Cheese Cellar Menu

The Udder Delights Cheese Cellar menu follows. Please keep in mind that the menu reflects seasonality – menu items, specials and prices can change without notice. So if you have your heart set on something, please give us a call to avoid disappointment.


Breakfast Anytime

Fruit Toast $6.00

Toasted Aldgate Bakery Fruit Toast served warm with butter
– Add Udder Delights Adelaide Hills Brie $4.95

Savoury Muffin $6.50

Choose between our housemade ‘Bacon & Cheese’ or ‘Tomato & Cheese’ muffins served warm with butter

Banana Bread $7.50

Housemade and toasted – served with Beerenberg honey & butter

Toasted Macadamia Muesli $8.50

Served with seasonal fruit compote & vanilla yoghurt

Homemade Crumpets

Homemade crumpets, toasted and served with your choice of:
Beerenberg strawberry jam & crème fraiche $8.50
Bacon Jam & Udder Delights Mature Cheddar $11.00

Breakfast Hot Pot $15.50

Our delicious housemade blend of baked beans, rough cut bacon & chorizo served with a poached egg and mature cheddar
Served with a hot ciabatta roll & butter

A Meal for One

Seasonal House Made Soup $12.50

Enjoy our house made soup that changes regularly to reflect the seasonal produce available
Please check our blackboard for our latest delicious offering – served with a hot freshly cooked ciabatta & butter

Cheese Taste Board $10.50

Served with Beerenberg Quince Paste and Baylies crackers
Choose one of our cheeses from the following selection:
Udder Delights Goat Curd (OR) Udder Delights Chèvre (OR) Udder Delights Goat Camembert (OR)
Adelaide Hills Brie (OR) Divine Dairy Blue (OR) Udder Delights Cheddar.
Add further cheeses from this selection for $4.95 each

Kids Board $9.90

Vegemite, your choice of cheese (Cheddar OR Brie OR Goat Curd), Dried or Fresh
Fruit & a Gingerbread Man – served with a small hot freshly cooked ciabatta & butter

Pâté & Pickles Board $14.50

Little Acre chicken and port pâté & Forage and Feast pickles
served with a hot ciabatta roll & butter

Ham & Cheese Board $15.00

Skara smokehouse leg ham, Udder Delights cheddar & Forage and Feast
seasonal relish – served with a hot ciabatta roll & butter

Chicken & Brie Board $16.00

Barossa Fine Foods whole smoked chicken breast, Udder Delights Adelaide Hills brie &
housemade cranberry relish – served with a hot ciabatta roll & butter

Salami & Goat Curd Board $18.00

Skara Sopresso salami, Udder Delights chèvre & our house made caramelised onion
served with a hot ciabatta roll & butter

Smoked Salmon & Goat Curd Board $18.00

Harris smoked salmon, Udder Delights goat curd & Bremer sweet basil pesto dip
served with a hot ciabatta roll & butter

A Meal for Two

Udder Delights Cheese Board $27.50

Served with Beerenberg quince paste, roasted almonds, Baylies crackers & hot freshly cooked ciabatta rolls
Choose three of our cheeses from the following selection:
Udder Delights Goat Curd (OR) Udder Delights Chèvre (OR) Udder Delights Goat Camembert (OR)
Adelaide Hills Brie (OR) Divine Dairy Blue (OR) Udder Delights Cheddar.

Add further cheeses from this selection for $4.95 each

Grazing Board $33.00

Little Acre chicken and port pâté, Udder Delights goat curd, Skara sopresso salami,
Barossa Fine Foods smoked bratwurst, Forage and Feast pickles & Barossa kalamata olives
served with hot freshly cooked ciabatta rolls

Ploughman’s Board $33.00

SkaraSmokehouse leg ham and sopresso salami, Udder Delights mature cheddar
and Adelaide Hills brie, mini balsamic pickled onions, Forage and Feast seasonal
relish & Beerenberg Dijon mustard – served with hot freshly cooked ciabatta rolls

French Quarter Board $43.00

Little Acre Foods duck terrine, Little Acre Foods mushroom and thyme butter pâté,
Udder Delights chèvre and Adelaide Hills brie, Adelaide Hills seasonal fruit,
Beerenberg Dijon mustard & cornichons – served with hot freshly cooked ciabatta rolls

Cheese Fondue – our Cellar Specialty $49.00

Our take on a Swiss Classic – a bubbling molten cheesy lava served with dipping morsels
including Barossa Fine Foods smoked bratwurst, cornichons, mini balsamic pickled onions, Adelaide Hills
seasonal fruit & hot freshly cooked ciabatta rolls

King Saul – the Raw Experience $49.00

A wedge of our famous King Saul Raw Milk Blue Cheese served with Tortas
and Muscatels; accompanied by two bottles of sparkling water and two serves
of our personal cask aged tawny port