Cheese Making Classes

Founding Udder Delights Cheese Maker, Sheree Sullivan, has been teaching home cheese making classes since 2007. Her experience, knowledge and sense of fun have made the classes very high in demand.

The classes make a great day or night out, and create a meaningful life memory as well as delicious cheese! Be prepared for a hands-on class where you get to do everything and eat everything!

Dates for 2016 classes can be found on the page below. These are regularly updated and at the time of posting correct.

The cheese making classes are run in two different formats with two different price points.

cheesemaking with sheree

 

‘Easy Cheesy Home Cheese Making Class’

– Held at the Udder Delights Cheese Cellar –

ABOUT

‘Easy Cheesy Home Cheese Making Class’ is run at the Udder Delights Cheese Cellar in Hahndorf. This class is our premium class costs $185 per head – it is held in our underground cellar.

You will be taught how to make Feta, how to use the same recipe to make Camembert, and how to turn the whey into ricotta. You will take home the Feta that you have made in the class and the comprehensive notes provided on the day.

The class includes a cheese and wine masterclass; coffee and cake; and at the end of the class you can pick your favourite Udder Delights cheese (under the value of $10) to take home as our gift to you.

You don’t have to provide anything other than a willingness to have fun and learn – Sheree provides the rest. Up to 14 students can fit into this class which is held on Saturdays from 10am to 1:30pm.

DATES

Sunday 2nd October 2016 – Easy Cheesy Home Cheese Making – NOW OPEN FOR BOOKINGS

Saturday 15th October 2016 – Easy Cheesy Home Cheese Making – NOW OPEN FOR BOOKINGS

Saturday 12th November 2016 – Easy Cheesy Home Cheese Making – NOW OPEN FOR BOOKINGS

Saturday 26th November 2016 – Easy Cheesy Home Cheese Making – NOW OPEN FOR BOOKINGS

These are regularly updated and at the time of posting correct.

BOOKINGS

To book your place in the next available ‘Easy Cheesy Home Cheese Making Class’ call the Udder Delights Cheese Cellar on 08 8388 1588. We require payment to secure your booking, so have your credit card handy. A receipt and letter of confirmation will be sent out to you upon successful payment.

VOUCHERS

You are able to purchase an ‘Easy Cheesy Home Cheesemaking Class’ Voucher – we are able to send it to you or to the recipient. You do not have to book a date when you purchase a voucher – rather the recipient of the voucher can call us when they are ready to book into a class.

 

‘Home Cheesemaking by Udder Delights’

– Through WEA Adult Education –

ABOUT

This class is run at a cost of $109 per head and is held at Seymour College – just at the bottom of the freeway.

You will be taught how to make Feta, how to use the same recipe to make Camembert, and how to turn the whey into ricotta. You will take home the Feta that you have made in the class and the comprehensive notes provided on the day.

The class includes a Cheese Masterclass.

You have to provide your own equipment and milk – WEA will supply this list; Sheree provides tuition, cheese hoops, cultures and rennet. Up to 20 students can fit into this class which is held on Saturday mornings from 9:30am to 1pm.

DATES

Saturday 30th July 2016 – WEA Cheesemaking by Udder Delights

Saturday 27th August 2016 – WEA Cheesemaking by Udder Delights

Saturday 24th September 2016 – WEA Cheesemaking by Udder Delights

Saturday 22nd October 2016 – WEA Cheesemaking by Udder Delights

BOOKINGS

To book your place in the next available WEA ‘Cheese Making by Udder Delights’ Class go to www.wea-sa.com.au and type ‘cheesemaking’ into the search option. You are able to make bookings on the WEA website or call WEA enrolments office on 8223 1272. Some WEA dates outlined on our cheese making class dates blog may not be available yet on the WEA website. Please ring the enrolment office to get your name on the waiting list if this is the case.

 

Private Bookings

cheese making classes
You are able to book your own group into a private cheese making class. The minimum number for a group booking is 10 people and the maximum is 14 people, and cost $185 per person. We are flexible on private cheese making class dates and start times – we just need to find a mutually suitable day and time.

You will be taught how to make Feta, how to use the same recipe to make Camembert, and how to turn the whey into ricotta. You will take home the Feta that you have made in the class and the comprehensive notes provided on the day.

feta
The class includes a cheese and wine masterclass; coffee and cake; and at the end of the class you can pick your favourite Udder Delights cheese (under the value of $10) to take home as our gift to you.

Give us a call or send us an email to arrange a date.


FREE Homemade Feta Guide!

Have you always wanted to make cheese, but haven’t had time to come to a class? We’ve written a recipe for you to follow at home. The instructions take you through the steps of how to make a semi firm slightly salty feta – and we also outline how you marinate it to get lots of shelf life from it. This recipe is like starting with a basic cake recipe – practice it, and perfect it, and then go on to a harder recipe.

 

Homemade Feta PDF

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