Saturday 2nd June 2012 – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar

Saturday 23rd June 2012 – WEA Cheesemaking by Udder Delights @ a City College

Saturday 30th June 2012 – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar

Saturday 7th July 2012 – WEA Cheesemaking by Udder Delights @ a City College

Saturday 28th July 2012 – WEA Cheesemaking by Udder Delights @ a City College

Saturday 11th August 2012 – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar

Saturday 25th August 2012 – WEA Cheesemaking by Udder Delights @ a City College

‘Easy Cheesey Home Cheese Making Class’ held at the Udder Delights Cheese Cellar:  This class is our premium class and run at a cost of $180 per head, it is held in our underground cellar at the Udder Delights Cheese Cellar in Hahndorf. You will be taught two different styles of cheese making, learning how to make Quark, Cream Cheese, Feta and Camembert. You will take home 1 container of quark, 1 cream cheese and 4 Feta that you have made in the class & comprehensive notes provided on the day. The class includes an extensive cheese tasting, coffee, light lunch and wine. You don’t have to provide anything other than a willingness to have fun and learn; Sheree provides the rest. Up to 14 students can fit into this class which is held on Saturdays from 10am to 2:30pm.

Home Cheesemaking by Udder Delights’ through WEA Adult Education: This class is run at a cost of $99 per head and is held at a city College, clost to the Adelaide CBD. You will learn how to make Feta, learn how to turn the Feta into Camembert and learn how to turn the left over Whey into Ricotta. You will take home the 6 Feta that you have made in the class and comprehensive notes provided on the day. The class includes an extensive cheese tasting. You have to provide your own equipment and milk; Sheree provides tuition, cheese hoops, cultures and rennet. Up to 24 students can fit into this class which is held on Saturday mornings from 9:30am to 1pm.

Dates: Dates for classes can be found on the home page of our website – 2012 Cheese Making Classes blog. These are regularly updated and at the time of posting correct.

Bookings: To book your place in the next available ‘Easy Cheesey Home Cheese Making Class’ call the Udder Delights Cheese Cellar on 08 8388 1588. We require payment to secure your booking, so have your credit card handy. A receipt and letter of confirmation will be sent out to upon payment.

To book your place in the next available WEA ‘Cheese Making by Udder Delights’ Class go  to www.wea-sa.com.au and type ‘cheesemaking’ into the search option. You are able to make bookings on the WEA website or call WEA enrolments office on 8223 1272. Some WEA dates outlined on our cheese making class dates blog may not be available yet on the WEA website. Please ring the enrolment office to get your name on the waiting list if this is the case.

The classes for the rest of 2011 are booked out. We have just released the first of next year’s dates.

(To find out the difference between the classes we offer please go to our home page and then to the ‘classes’ link)

Saturday 14th Jan 2012 – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar

Saturday 28th Jan 2012 – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar

Saturday 11th Feb 2012 – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar

Saturday 25th Feb 2012 – WEA Cheesemaking by Udder Delights @ Loreto College

Saturday 3rd Mar 2012 – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar

To find out the difference between the classes we offer please go to the home page then to these ‘Classes’ link. The class dates for the rest of the year is as follows:

Saturday 13th August – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar  SOLD OUT

Saturday 27th August – WEA Cheesemaking by Udder Delights @ Loreto College  SPACES AVAILABLE

Saturday 3rd  September – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar  SOLD OUT

Saturday 17th September – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar  SIX SPOTS LEFT

Saturday 1st October – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar  SPACES AVAILABLE

Saturday 22nd October – WEA Cheesemaking by Udder Delights @ Loreto College   SPACES AVAILABLE

Saturday5th November – WEA Cheesemaking by Udder Delights @ Loreto College   SPACES AVAILABLE

Saturday 19th November – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar   SPACES AVAILABLE

Saturday 26th November -  Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar   SPACES AVAILABLE

To find out the difference between the classes we offer please go to the home page then to these ‘Classes’ link.

Saturday 7th May– Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar   THREE SPOTS LEFT

Saturday 14th May – WEA Cheesemaking by Udder Delights @ Loreto College

Saturday 28th April – WEA Cheesemaking by Udder Delights @ Loreto College

Saturday 18th June – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar   NINE SPOTS LEFT

Saturday 2nd July -  Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar

Saturday 30th July– WEA Cheesemaking by Udder Delights @ Loreto College

Saturday 13th August – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar

Saturday 27th August – WEA Cheesemaking by Udder Delights @ Loreto College

Saturday 17th September – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar

Saturday 19th February – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar   ONE SPOT LEFT

Saturday 19th March – WEA Cheesemaking by Udder Delights @ Loreto College

Saturday 16th April – WEA Cheesemaking by Udder Delights @ Loreto College

Saturday 30th April – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar   ONE SPOT LEFT

Saturday 7th May – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar

Saturday 18th June – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar

Saturday 2nd  July – Easy Cheesey Home Cheese Making @ Udder Delights Cheese Cellar

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The Adelaide Hills Triple Cream is now called the ‘Adelaide Hills Triple Cream Brie’

No longer black, you will find ithas a racy red label.

And for more value for money, it is the same price but increased in size from 160g to 180g!

We love it, and we’re sure you will too. I’ll get a photo here ASAP