So what is a Cheese Queen?

Sheree fully immersed in a bath of milk crowned 'The Cheese Queen'

Sheree fully immersed in a bath of milk

 

I’m not sure myself actually – it was just a title that Adelaide Hills Magazine gave me when they put me on the cover of their magazine fully immersed in a bath of milk (this will definitely be another blog post to answer your ‘Was it cold?’ questions!!) – and the name just stuck!

I’ve been a cheese maker since 1999, living in the Adelaide Hills, running a business, having a family, being a wife, being a friend – and loving it all (most of the time).

After much persuasion I’ve finally decided to jot down some of my experiences and knowledge. Its funny how we resist so much over our life, and eventually when we cave in, it can bring lots of enjoyment. That’s what I’m hoping for anyway!

So here’s to cheese, health, fun, family and life – let the blog begin…

Sheree Sullivan moved from the keyboard to the cheese board when she was instrumental in setting up the Udder Delights cheese factory in 1999 after completing her Bachelor of Music, Jazz Piano, at the University of Adelaide's Elder Conservatorium. She has since become the accidental entrepreneur who has built the family cheese empire while juggling businesses and brands, family and kids, and risks with rewards. She values sustainable community - she grows local, makes local, employs local, lives local and gives local; and has a savvy and sassy approach when putting good food in front of the punters.

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