Cheese Cellar Menu

The Udder Delights Cheese Cellar menu follows. Please keep in mind that the menu reflects seasonality – menu items, specials and prices can change without notice. So if you have your heart set on something, please give us a call to avoid disappointment.


BREAKFAST ANYTIME

Fruit Toast – Aldgate Bakery Fruit Toast served warm with Devondale butter          $6.00
Add Udder Delights Adelaide Hills Brie     $10.95

Savoury Muffin – House-made & served warm with Devondale butter
Choose between our:

Bacon & Cheese     $7.95

Tomato & Cheese     $7.95

Banana Bread –
House-made & toasted; served with Beerenberg honey & Devondale butter     $7.50

Toasted Macadamia Muesli – Served with seasonal fruit compote & vanilla yoghurt     $8.50

Homemade Crumpets – Toasted & served with your choice of:

Beerenberg strawberry jam & crème fraiche     $9.50
 
Bacon Jam & Udder Delights Mature Cheddar     $11.00

Breakfast Hot Pot – Our delicious house-made blend of baked beans, rough cut bacon & chorizo served with a poached egg, Udder Delights mature cheddar, a hot ciabatta roll & Devondale butter  $16.50

 

TRY OUR NEW

Truffled Cheddar Toastie – Rustic Bread toasted with lashings of our seasoned butter, matured cheddar, truffle parmesan and truffle salt with some mini balsamic onions on the side    $9.50

 

A MEAL FOR ONE

Seasonal House-made Soup – Please check our blackboard for our latest delicious seasonal offering; served with a hot freshly toasted ciabatta & Devondale butter     $12.50

Cheese Taste Board –
Served with Beerenberg quince paste, house-roasted almonds & Baylies crackers;

Choose ONE of our cheeses from the following selection:

Udder Delights Goat Curd (OR) Udder Delights Chèvre (OR) Udder Delights Goat Camembert (OR) Adelaide Hills Brie (OR) Divine Dairy Blue (OR) Udder Delights Cheddar     $12.95
Add further cheeses from the above selection for $4.95 each


The following boards are all served with a hot freshly toasted ciabatta roll & Devondale butter…

 Kids Board – Vegemite, a Gingerbread Man & your choice of cheese:
Cheddar (OR) Brie (OR) Goat Curd & seasonal fresh (OR) dried fruit    $10.95

Pâté & Pickles Board – McLaren Vale Little Acre chicken & port jelly pâté & Adelaide Hills Forage and Feast pickles     $15.50

Ham & Cheese Board – Adelaide Hills Skara smokehouse leg ham, Udder Delights cheddar & Adeliade Hills Forage and Feast seasonal relish  $16.00

Chicken & Brie Board – Barossa Fine Foods whole smoked chicken breast, Udder Delights Adelaide Hills brie & housemade cranberry relish $18.00

Salami & Goat Chèvre Board – Adelaide Hills Skara pork & fennel salami, Udder Delights chèvre & our house-made caramelised onion    $18.00

Smoked Salmon & Goat Curd Board –
Adelaide Hills Harris smoked salmon, Udder Delights goat curd & Bremer Café rocket & cashew dip     $18.50

 

A MEAL FOR TWO

The following boards are all served with TWO hot freshly toasted ciabatta roll & Devondale butter…

Udder Delights Cheese Board – Served with Adelaide Hills Beerenberg quince paste, house-roasted almonds, Adelaide Hills Forage & Feast relish;

            Choose THREE of our cheeses from the following selection:

 Udder Delights Goat Curd (OR) Udder Delights Chèvre (OR) Udder  Delights Goat Camembert (OR) Adelaide Hills Brie (OR) Divine Dairy Blue (OR) Udder Delights Cheddar     $27.50

            Add further cheeses from the above selection for $4.95 each         

Grazing Board – McLaren Vale Little Acre Foods chicken & port pâté, Udder Delights goat curd, Adelaide Hills Skara Pork & Fennel salami, Barossa Fine Foods double smoked kransky, Adelaide Hills Forage and Feast pickles & Barossa kalamata Olives     $35.50

Ploughman’s Board – Adelaide Hills Skara Smokehouse leg ham and Pork & Fennel salami, Udder Delights mature cheddar and Adelaide Hills brie, Adelaide Hills Forage & Feast seasonal relish, mini balsamic pickled onions & Adelaide Hills Beerenberg Dijon mustard     $35.50

French Feast Board – McLaren Vale Little Acre Foods duck terrine, Little Acre Foods mushroom and thyme butter pâté, Udder Delights chèvre and Adelaide Hills brie, locally sourced seasonal fruit, Adelaide Hills Beerenberg Dijon mustard & cornichons     $44.50

Cheese Fondue – our Cellar Specialty – Our take on a Swiss Classic – a bubbling molten cheesy lava served with dipping morsels including Barossa Fine Foods double smoked kransky, cornichons, mini balsamic pickled onions, Adelaide Hills seasonal fruit      $54.00

 

KING SAUL

Indulge in a taste of Australian cheese making history – Australia’s first Unpasteurised Blue Cheese. Hand crafted by our head cheese maker and owner Saul Sullivan, right here in the Adelaide Hills providing ideal conditions to create a terroir reflective cheese, a cheese that flourishes with ever greater complexity of several years of maturation

King Saul – the Raw Experience
A wedge of our famous King Saul Raw Milk Blue Cheese served with Spanish Tortas & Riverland Muscatels; accompanied by two bottles of sparkling water &  two serves of our private cask aged tawny port     $49.00