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Pinot Noir & Truffle Brie Toastie

Servings

2

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

Directions

  • In a small saucepan, boil down Pinot Noir and sugar for 10-15 minutes or until thick and syrupy

  • Divide 100g of Brie between 2 slices of bread and drizzle with red wine jam.

  • Top with remaining slices of bread to make 2 sandwiches.

  • Melt half of the butter in a frying pan over medium heat.

  • Cook sandwiches on each side for 3-4 minutes, adding the remaining butter as you turn the sandwiches over.

  • When golden brown and cheese has melted, remove from the pan, and serve immediately.

Tip: Store left over red wine jam in a jar to use for your next delicious Truffle Brie Toastie.

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