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Shiraz Ragu Cheesy Pasta Bake

Servings

4-6

servings
Prep time

30

minutes
Cooking time

3

hours

Ingredients

  • 1 tspn of olive oil

  • 2 brown onions diced

  • 4 cloves of garlic sliced

  • 2kg chuck steak diced

  • 1 carrot diced

  • 2 celery sticks diced

  • 1 cup tomato passata or crushed tinned tomatoes

  • 1 cup chicken or beef stock (salt reduced)

  • 400g Rigatoni

  • Salt & pepper

Directions

  • Preheat oven to 150°

  • Pour oil into a large oven proof casserole dish

  • Add onions, garlic, carrot and celery and sauté for 2 minutes

  • Add beef, Shiraz, tomato, and stock to the pot

  • Bring to the boil, cover with lid, and reduce to a gentle simmer (or transfer to oven at 150°C) for 2.5-3 hours or until the beef is tender

  • Stir through cooked pasta and top with grated cheese

  • Place under grill or in a very hot oven for 5-10 minutes to melt the cheese until golden

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