fbpx

Prosciutto and Brie Chicken, with Sauvignon Blanc Jus

Servings

2

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

Directions

  • Preheat oven to 180°C

  • On a baking tray lined with baking paper, place 2 prosciutto slices at each end of the tray. Place a chicken breast on top of each pair of prosciutto slices.

  • Cut a small pocket into the centre of each chicken breast and fill with a 25g piece of Brie.

  • Sprinkle with tarragon, wrap in prosciutto, and drizzle with olive oil.

  • Bake for 25 minutes at 180°C or until chicken is opaque.

  • While the chicken is baking reduce wine in a saucepan with mustard and a sprig of tarragon.

  • To serve, cut each breast in half and spoon over wine sauce (tray juices can be added for extra flavour).

  • Serve with cauliflower puree and garnish with pepper and fresh tarragon.

    Fill out your details below to receive a downloadable  version of our latest recipes right to your inbox. If you sign up you will also receive notifications of our latest recipe releases!