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Udder Delights Cheese Fondue Featured on Channel 9’s ‘Travel Guides’

Our Cheese Fondue for Two – or ‘Heaven in a Pot’, as they call it – was recently featured in Channel 9’s ‘Travel Guides’.

Served in our underground cellar, it includes delicious local produce, as well as mouth-watering, molten cheese lava.

Watch the feature:

If you’re looking for a unique private venue or theme for a party, you can hire out our underground cellar privately and hold a ‘cheese fondue party’!

Discover more about our Cheese Fondue.

Sheree Sullivan moved from the keyboard to the cheese board when she was instrumental in setting up the Udder Delights cheese factory in 1999 after completing her Bachelor of Music, Jazz Piano, at the University of Adelaide's Elder Conservatorium. She has since become the accidental entrepreneur who has built the family cheese empire while juggling businesses and brands, family and kids, and risks with rewards. She values sustainable community - she grows local, makes local, employs local, lives local and gives local; and has a savvy and sassy approach when putting good food in front of the punters.

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